创新腌笃鲜青团的这位大师，今年又对一道名菜“下手”了

区情

青团季，来了。日前，记者在新雅粤菜馆门口看到，这里的C位招牌

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 <p>青团季，来了。日前，记者在新雅粤菜馆门口看到，这里的C位招牌已经换成了“大师手作青团”，已经有不少消费者开始尝鲜购买。</p>
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 <p>“今年我们依然兼顾传统与创新，希望给消费者带来更多体验。”新雅行政总厨黄任康表示，传统的豆沙、腌笃鲜青团等产品仍在售卖，而新品方面，则研发推出了咖喱牛肉青团。</p>
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 <p>黄任康介绍说，咖喱牛肉是新雅半成品的一道名菜，但包入青团不能一概而论。为让这款新品适应大多数人的口味，他们团队开启“头脑风暴”。“咖喱味不能太重，辣了不适合老人小孩吃。”“牛肉要嫩，这样吃口感才会更好。”“用清蒸来制作，这样可以开拓新市场。”多番商议和几轮调整后，全新的咖喱牛肉青团正式出炉。他表示，从目前的市场反馈来看，大家对这款新品都比较认可。</p>
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 <p>“味道很特别，在青团皮的映衬下，咖喱牛肉更透出一股清香，是一款可以回购的产品。”消费者李先生这样说道。</p>
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 <p>除了大师手作青团之外，今年新雅还推出了微波炉加热即食青团，共有豆沙、蛋黄肉松、腌多鲜三款口味，早上起床后只需将其轻松一叮，60秒左右即可品尝到一份可口的早餐，对于上班族、学生党来说是妥妥的优选之一。</p>
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 <p>据悉，这款产品采取现包现蒸、急冻锁鲜工艺制成，消费者从冰箱里拿出后无需解冻，微波炉加热后即可食用，让大家无须排队也能吃到新雅的招牌美味。</p>
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  编辑：周辰<br>
   责任编辑：祝越
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创新腌笃鲜青团的这位大师，今年又对一道名菜“下手”了

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